Picnic Lunch

Getting to the beach with my grandfather in his Model T Ford was a huge task.  In the summers, my grandparents looked after my sisters and me.  I think when I was seven and my sisters were five and twelve, the thought of going to the beach and having a picnic was on our minds all the time.  We would plant the idea in my grandfather’s mind and on some days he would ask my grandmother to pack a picnic lunch.  YES!

That was the first part of the plan.  Success!

My grandmother would mumble something in an annoyed tone, but she would put the rice on and start frying spam.  She would pickle some cabbage. Beat some eggs, fry them with slices of Vienna sausage and cut them into bite size pieces.  The whole house would smell of “picnic”!!!  In about a half hour she would start packing the lunch ever so neatly into a cardboard box.  We had a table cloth, napkins, forks, chopsticks, plastic cups and a pitcher of ice water.

Meanwhile I was changing into my bathing suit and running around talking in a very loud, excited voice looking for my inner tube and beach towel.  I have no recollection of what my sisters were doing.  They were probably quietly holding their bathing suits, towels and inner tubes watching me get overly excited.

We would pile into the back seat of the car.  Me with my inner tube on, bouncing up and down on the seat, holding on to the cord behind the front seat and making believe I was riding a wild horse.  I have no idea how my sisters would fit into the back seat with me. I was too busy bouncing and swinging on the cord.

We would reverse out of the driveway and I would try not to scream too loudly.  My grandmother was never excited to be going to the beach.  She had gardens to look after, trim, clean…not waste time going to the water.  The car smelled of fried spam and musubi (riceball).  My grandfather would drive about ten minutes down the road.  As soon as he saw a dirt road that looked like it it didn’t lead anywhere, he would pull over.  He didn’t speak much English but he would smile broadly and say, “LUNCH!”  We would yell, “NO Jitchan (grandfather), drive some more!  Go Jitchan, no lunch, beach!”

He would get the car back on the road and we would drive another five minutes.  He would spot somewhere he could pull over and he would announce…“LUNCH,” and we would scream again…“NO!  Beach, Jitchan, beach.  Go!”  And off we’d go again.  Eventually, the smell of lunch would get to all of us.  The beach was forty-five minutes away from their house.  I don’t remember ever getting to the beach with my grandparents or having lunch at the beach.  We would always give in and eat our lunch sitting in the car stopped on the side of the road.

Full of a great lunch, Jitchan would turn the car around and go back home.  No lunch to take to the beach now and ready for a nap.  The ride home was quiet.  All the excitement and bouncing around was exhausting.   

In the next few days we would try again.  Never making it to the beach didn’t discourage us from trying again and again.  I would think my grandmother would get tired of packing a lunch for the beach and not getting there, but she never complained about not seeing the ocean.  We never caught on that we didn’t need our inner tubes or towels either.  Lunch in the car by the side of the road always tasted delicious.  I love the memory of my grandfather pulling over on the side of the road for lunch.  I think of it every time I go to the Big Island.  I see places where we had our picnics in the car and I laugh, seeing myself sitting inside an inner tube eating lunch in the back seat of Jitchan’s Model T.

Jitchan and his Model T in the early 1950's
Jitchan and his Model T in the early 1950’s

Remembering the 1960 Tsunami in Hilo

On May 23, 1960 a massive 8.5 earthquake off the coast of Chile caused a tsunami that hit the Hilo Bay area on the Big Island.  With waves reaching thirty-five feet, much of downtown Hilo was destroyed.  $24 million in damage occurred with over 500 homes and businesses affected.  Sixty-one people lost their lives.  Wilma Nakamura was a young girl who saw the devastation firsthand.  This is her story.

Just thinking about writing down my memories of the 1960 tsunami in Hilo gets my heart racing.  I’ve never tried to remember the details of that day before, but the feelings I experienced have always stayed with me.

My parents had just purchased a hotel in Hilo that year.  The new business was an exciting prospect for our family, but we had no idea how our lives would soon change.  Before we had the chance to settle in to our daily routine, the whole community was turned upside-down overnight.

I was thirteen and in the eighth grade. That Sunday, my sisters and I were home watching TV with our mom and dad while getting things ready for school the next day.  We were a little surprised when the Civil Defense sirens started wailing.  Hearing the sirens in Hilo was part of life on the islands, but it didn’t happen frequently.

Most of the folks in the area who had to evacuate did so and took the warnings seriously.  The wave was supposed to hit at a specific hour, but when it didn’t many went back home.  Their thinking was, “There’s not going to be a tsunami…I have to get back to my bed, I have work the next day.”  I remember not being able to fall asleep for a while because the sirens were very loud.  There was no “all clear” signal before I fell asleep, but our house was on high ground so we felt safe.  My parents went to the hotel to make sure the guests were comfortable.  The hotel was also located on higher ground, although you could hear the sound of waves when the surf was up.

Eventually, morning came.  I awoke to silence.  No one was making breakfast, a sound we usually woke up to.  I realized that either my parents weren’t home yet or they had left again very early.  It was Monday, so my sisters and I got ready for school.  We waited for our parents to come back and drive us, worried that we were going to be late.  My Dad finally drove up around 8am.  He seemed very distant and quiet.  He was usually a happy and cheerful person in the morning.  We drove down Waianuenue Avenue towards school, but when we go there he drove right past it.  We all shouted, “Dad…school.”  He said, “No school today.  We had a big tidal wave last night.”  We were full of questions…“Really?  What happened?  Is the hotel okay?”  He replied, “I’m taking you to see what happened.  You’ll remember this for the rest of your lives.”

We drove down Waianuenue towards the ocean and I thought, “No, I don’t want to go near the water…”  When we got to the end where Kamehameha fronts the shoreline, my Dad pointed to the right.  We looked down the road and a huge boulder the size of a building had rolled in and parked itself there.  There were dead fishes everywhere on the road.  We saw what looked like railroad tracks, metal poles neatly laid out but connected to the sidewalk.  I couldn’t make out what I was looking at.  My Dad pointed out that the force of the wave was so strong the parking meters were bent over at the base and laid across the road.

The Waiakea area of Hilo, Hawaii after the 1960 tsunami (photo: NOAA)
The Waiakea area of Hilo, Hawaii after the 1960 tsunami (photo: NOAA)

We drove down Kamehameha Avenue as far as we could go.  He didn’t want us to get out of the car because it was not safe.  The stores along Kamehameha were still standing.  Once in a while we saw broken windows.  When we got to around Mamo Street we could see that all of the houses from Mamo down towards Waiakea town were gone.  We just saw rubble.  Hilo Theater building was still there but that was all.  To the right looking up towards the Hilo Hongwanji church, I was again confused by what I saw.  My Dad quietly explained that houses were taken off their foundation and pushed up towards Kinoole and stacked one on top of another, sometimes three houses high.  The National Guard, police and firemen were helping people out of the wreckage.  At that point we had seen enough.  Dad turned the car around and we drove back to the hotel in silence.

Hilo had no electricity for what seemed like ten days or more.  My sister and I were assigned the task of washing the sheets and towels by hand and hanging them out to dry.  We were more than happy to have an important job.  The hotel was undamaged, but my parents had a lot on their minds.  They were very worried because they had not heard from one of the cleaning ladies, one of the cooks and one of the bartenders.  We had no idea if they were okay.

Thankfully after a couple of months they did all return to work, but like the town of Hilo they were never the same.  Their lives had been devastated by unexpected loss and grief.

I have no photographs from that day.  My Brownie camera was only used for happy occasions back then.  I never thought of capturing those frightening images or wanting to remember what I saw.  We were all too stunned and in shock to think of anything but the sadness of it all.

When we finally got back to school and the students started shuffling in to class, the seat in front of me stayed empty.  I thought, “Connie’s going to miss the first day of school?”  But our homeroom teacher soon made the sad announcement that Connie had not survived the tsunami.  It was hard losing my friend at such a young age.  I still remember Connie’s seat stayed empty for a long time after, a painful reminder of the very real devastation we experienced in our community.

30 Organic Foods Found at Costco

Discovering a variety of choices can make grocery shopping fun.  I’m always on the lookout for healthier options, and I like that our local Costco in Kahului, Maui has an ever-increasing array of organic foods.  Different items are popping up all the time.  Some come and go, while others stay in stock regularly.  Here are thirty of my recent finds…

  1. Organic by Nature Organic Premium Sweet Baby Peas:  Frozen peas in a giant bag…these are a great go-to veggie.  Heat/defrost and add to pasta, curry, or just eat a bowlful with butter.
    peas

  2. Organic by Nature Organic California Broccoli Florets:  Four perfect serving-size bags of frozen broccoli.  Another easy veggie to have on hand.

  3. Good Grains Organic Frozen Quinoa & Kale Blend with Citrus & Black Pepper Seasoning:  This is an interesting mix.  Add some butter and parmesan to kick up the flavor, or try some olive oil and nutritional yeast to keep it vegan.

  4. Seeds of Change Certified Organic Quinoa & Brown Rice with Garlic:  One of my favorites.  Cooked heat and serve bags that make an excellent side dish.  I like it with fish, but it’s also shovel-it-down good on its own.quinoa_rice

  5. Minsley 100% Organic Cooked Brown Rice:  These are convenient heat and serve microwaveable bowls.  You could also skip the micro and drop the rice right into your stir-fry.

  6. Minsley Cooked Organic Quinoa:  More ready to eat bowls…these don’t even need heating.  I like to flavor with soy sauce or liquid aminos and serve with fried eggs on top.

  7. Kirkland Signature Large Grade A Organic Eggs:  If you don’t have your own chickens or an in at the farmers market, Costco is the place to go.  Lowest price I’ve found on island for organic at around $8 for two dozen.eggs

  8. Spice World Organic Garlic:  Ready to use garlic minced in a jar.  This has a different flavor from fresh garlic, but it works well in cooking as a simple way to spice up a meal.

  9. Kirkland Signature Organic Creamy Peanut Butter:  Best price and taste I’ve found for organic peanut butter, perfect for smoothies or paired with apple slices.  If only they’d offer a crunchy version too.peanut_butter

  10. Daisy Girl Organics Fuji Apples:  Sweet and crisp Washington State apples.  These last a surprisingly long time in the fridge, and they’re a bargain at around $13 for 5.5 pounds (that’s under $2.50 a pound).

  11. Taylor Farms Organic Superfood Power Greens:  A ready to eat pre-washed combo of chard, kale and spinach.  This mix makes for great salads and stir-fry, or a green boost in a smoothie.

  12. Larabar The Original Fruit & Nut Bar:  These really are just made with fruit and nuts…a tasty on-the-go power snack.  Two flavors in the 18 bar box, Cashew Cookie and Apple Pie.larabars

  13. Organic by Mariani California Deglet Noor Pitted Dates:  Dates are a natural way to satisfy your sweet tooth.  Add them to homemade desserts, cereal…or eat a few right out of the bag.

  14. Organic Made in Nature Golden Delicious Calimyrna Figs:  Another excellent sweet snack.  Nothing in here but dried figs, and they are yummy.  I’ve chopped these up and used them in recipes too.

  15. Kirkland Signature 100% Pure Grade A Dark Amber Organic Maple Syrup: When you just need a great big bottle of maple.  It’s so good, you’ll want to make a mountain of french toast every time you look at that jug.maple_syrup

  16. Amy’s Organic Chili:  For a quick easy meal, this is a fine meatless chili.  Medium heat, vegan, and packed in non-BPA lining cans.

  17. S&W Premium Organic Black Beans:  These cooked beans do nicely in a salad or refried with some spices.  Also in non-BPA can lining…stock up for the zombie apocalypse.

  18. Coco Libre Pure Organic Coconut Water:  We can’t always make it to the farmers market for fresh coconut.  Another useful smoothie ingredient to have on hand, these store conveniently in the cabinet.coconut_water

  19. Naturipe Organic Blueberries:  California grown big sweet berries.  Organic does vary in price, so look for the good deals and pick a ripe bounty from the packs.

  20. Kirkland Signature Organic Blueberries:  These frozen gems are much more economical than the produce section variety.  Defrost in the fridge and throw some in your cereal, or blend them in a beverage.

  21. Bare Fuji Red Crunchy Apple Chips:  Wow, there is nothing in here but 100% organic apples baked into crispy chip form.  “30 Apples in Every Bag”…watch out, it’s hard to stop eating ’em.apple_chips

  22. Wild Friends Organic Honey Sunflower Butter:  This tastes exactly like it sounds.  If you enjoy sunflowers and honey, this combo is a fun alternative spread.  Try dipping some apple chips in there.

  23. Don Lee Farms Organic Superfoods Veggie Patty:  A hearty burger that fries up nicely.  It’s not always easy to find a satisfying meatless substitute, so these flavorful patties are a welcome addition to the Costco freezer section.

  24. Good Earth Organic Sweet & Spicy Caffeine Free Herbal Tea:  A strong spiced beverage with a distinct taste of cinnamon, ginger and orange.  It’s naturally sweet and zesty, perfect hot or iced.tea

  25. Amy’s Light in Sodium Organic Soups:  Another quick meal in a can.  Two flavors in the box, lentil and lentil vegetable.  Both are good, even better mixed with some pasta or quinoa.

  26. Pita Pal Organic Balela:  “A Savory Mediterranean salad of chickpeas, black beans, spices and herbs.”  This is a healthy mix with a bold tangy taste.

  27. Wholesome Sweeteners Organic Blue Agave:  “100% Pure Agave Nectar from the Weber Azul.”  A natural sweetener that dissolves easily and works well in a number of recipes.agave

  28. Amy’s Organic Burrito Cheddar Cheese:  Frozen burritos are a fast fix when you’re feeling hangry.  Simple and satisfying, this Costco box is a great bargain at under $1.50 per burrito.

  29. Hi I’m Skinny Sticks: Real Sweet Potato:  Hi, I’m gonna eat the whole bag.  These are like sweet potato fries in veggie stick form, and they are face-stuffing goodness.

  30. Kirkland Signature Organic Coconut Oil:  Costco sells a two-jar pack of this versatile oil at a bargain price.  I stir-fry with it, put it in baked goods, and mix it with cacao and agave for a ridiculous choco frosting.  I also use it to moisturize my face.coconut_oil

I’m scanning the kitchen now and I have to say…this list could go way past thirty.  Make room in the cupboards, it’s time to head over to Costco and see what natural foods I’ll be stocking up on next.

To learn more about organic and non-GMO food labeling, check out the USDA National Organic Program and the Non-GMO Project.